Wine Dinner at Brine Oyster Bar

Join us Tuesday October 21st at 7PM for a 4-course dinner with 4 exceptional Napa Valley wines from
Canard Vineyard presented by Adam Fox. Each plate, crafted by Chef Justin Horyn, will highlight the depth, richness, and elegance of these incredible reds. $140 per person.
Calls us at (978) 358-8479 and reserve your spot