Tuesday, September 18th at 7pm: Feasting with Recipes Then and Now. 

Join Creative Feast chef Liz Barbour as she takes a journey back to the early 18th century. She will discuss the workings of the colonial kitchen and the ingredients available. Watch as Liz demonstrates 2 recipes with historic roots that she has adapted for today’s cooks. Samples of food will be provided. Registration is required and will begin on Tuesday, September 4th.