Cooking with Specialty Salts & Sugars Demo at Port Plums & Newburyport Olive Oil
Meet Didi Davis, the classically trained chef behind Salt Traders of Ipswich, MA. For this event, Didi will demonstrate and discuss how to use some of her specialty salts and sugars on chicken, roasted vegetables, and a dessert!
Tickets Include:
Demonstration and Q&A
Tasting of all food items
Complimentary glass of wine
Recipes to take home
10% off all Port Plums merchandise for the duration of the event
We hope to see you there!
Date and Time
Friday Feb 24, 2017
6:30 PM - 9:00 PM EST
Friday, February 24th
6:30 - 9pm
Location
Port Plums & Newburyport Olive Oil
50 Water Street (The Tannery)
Newburyport, MA 01950
Fees/Admission
$27.37/person
Contact Information
978-462-7700
