Chef Throwdown at Seaglass Restaurant

CHEF THROWDOWNS
Featuring:  Executive Chef Harley Smith, Chefs de Cuisine Daniel Gomes + Lucas Di Benedetto.  Enjoy a three course dinner with wine pairings and vote on your favorite courses and chefs!

Foods of Love
1st Course
Lobster Ravioli
Lobster Mascarpone filled Ravioli + Herb Melange.  Lemon Grass Coconut Veloule + Braised Spinach.

2nd Course
Waygu Beef Brisket
Pickeled Baikon & Carrot + Eggplant Bacon + Soy Glazed Shitakes + Poached Egg + Pho Broth

3rd Course
Swordfish Rollatini
Spinach & Ricotta Stuffed Swordfish Roulades + Almond-Garlic Farro + Vegetable Bouquet Proscecco Reduction

More Throwings
March 1-Street Food Inspired Dishes
April 5-Stylish Seafood